A few years ago (2010 to be exact) the great butter and lard debate launched a fun series of food polls for my blog over the summer. Each weekend I would do a food poll. The poll could be on almost any kind of food — we talked ice cream, favorite Chicago foods, celebrating by eating out or eating in and… Read More
Lessons Learned Through My Blogging Challenge, an A to Z on Agriculture
I have done a few different blogging and social media challenges in the past couple of years, but have to say the A to Z Challenge may have been the toughest! And even though someone has suggested that I should start again with AA and BB, I’m taking a break from the series — at least for now! Please note… Read More
Z is for Zoonoses — Zoonoses Isn’t Something Farmers Can Laugh About
The word zoonoses…. seeing that on my screen makes me wonder how many of us giggle at the idea of zoo noses. You know, like an elephant’s trunk or the orangutan’s smooshed up nose? But zoonoses doesn’t have a space and it is a really serious topic for livestock farmers and ranchers. The World Health Organization gives a good definition… Read More
V is for Viticulture — Cultivating Grapes for Wine Making
Viticulture is another one of the words that I think may not be familiar to everyone but if you drink wine, you should be really happy that viticulture exists because in a nutshell viticulture is “the cultivation or culture of grapes especially for wine making.” I have to say when I think of viticulture, my mind wanders off to the… Read More
U is for Urban Agriculture — Growing More Food in the City
Urban agriculture. I can’t imagine many people used that phrase 20 years ago but it is certainly a phrase that is growing in prominence. And I think its awesome! The more ways we connect ourselves to the production of food — both in the city and the countryside — the more we will appreciate the effort it takes to produce… Read More
S is for Seed — It All Starts with a Seed
My part of agriculture is crops even if I’ve been learning more about livestock in the past few years. And crops tend to start with the seed (I say tend because there are a few like olives that work off cuttings). Seed is probably the most critical decision a farmer or gardener makes in a season because the potential for… Read More
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