Most of us laugh a bit when Will Ferrell’s character in “Elf” proclaims maple syrup as one of the four food groups. But then again, most people think syrup is a required part of breakfast involving pancakes, waffles or French toast. And even though I knew the difference between some of the syrup used and maple syrup, and even though… Read More
Call Them Chickpeas or Garbanzos, Hummus Starts on The Farm
I love Mediterranean and Indian foods and have eaten lord knows how many chickpeas or garbanzo beans in my adulthood! So when I came across a farmer on Twitter — Gayle Anderson, also known as @IdahoGayle — who grows the precious bean, I had lots of tweets of thanks. Whether it was hummus, falafels, or an Indian dish I can remember the… Read More
#FoodThanks From a Busy Mom Who Has Lost it This Year :)
I have another great blog post…. this one is from my oldest niece Georgia. My friends from college are still stunned to find Georgia has kids of her own but what’s stunning is how great a mom she is! She enjoys her kids Nikki & Jake in a way that makes everyone around her smile and join in. There is a… Read More
My First Open House in My New Home
This weekend I hosted an open house to let friends in St. Louis know I was mostly unpacked, organized and I’m totally excited about having friends over. I spent time Friday evening doing some grocery shopping and prepping some dishes and Saturday morning I got the rest of my prep and cooking done. As I did a lot of the… Read More
Creating a Organic Farm with Friends is Part of My Brother’s #FoodThanks
As we approached Thanksgiving, I asked some friends and family who regularly share information about food and show their thanks if they would be willing to do it. I have shared brief thoughts from several on food, and others have written guest posts for me. I’m thrilled to have my brother Ray’s thoughts about giving #FoodThanks today. I’ve mentioned my… Read More
Eating Lunch with a Dairy Farmer? Cheese is a Must! #FoodThanks
I wanted to share some photos from my visit with Ray Prock of Ray-Lin Dairy this fall. I still need to post some of the things I learned but the cheese keeps coming to mind — afterall, we went to a restaurant on the site where Ray & other dairy farmers deliver their milk. AND THEY MAKE CHEESE RIGHT THERE!… Read More
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