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11/15/11

Eating Lunch with a Dairy Farmer? Cheese is a Must! #FoodThanks

I wanted to share some photos from my visit with Ray Prock of Ray-Lin Dairy this fall. I still need to post some of the things I learned but the cheese keeps coming to mind — afterall, we went to a restaurant on the site where Ray & other dairy farmers deliver their milk. AND THEY MAKE CHEESE RIGHT THERE!… Read More

11/14/11

Giving #FoodThanks Has Become a Tradition For Me

The last couple of years, I’ve enjoyed being part of the AgChat Foundation’s efforts to draw more attention to giving thanks for something we have daily — food. As these efforts got underway, I took time to reflect on what I give thanks for when it comes to my plate. And I looked back at these blog posts this weekend… Read More

11/06/11

Learning About Earthquakes in the Central US

This started to be wordless…. I was real happy with the photos…. but then, I couldn’t stop typing after I did my intro so its longer now. I’ll make it a Wordy Wednesday. 🙂 I don’t know how things happen to be so timely, but Friday as I drove south from St. Louis to Memphis, I stopped at a Missouri… Read More

11/01/11

My Nephew & Tractor Tires Make for Lots of Fun

This weekend I took my nephew Jake to his first big farm. Yep, this is the same nephew who learned so much about farming when we did the Flat Stanley adventures last year. He’s given me blog fodder for a long time to come, but I couldn’t wait to share a few photos at least! These were all taken as… Read More

10/31/11

Social is the New Normal & I Am On-Board

With the move recently, I have ended up talking to a lot of new people. In the course of conversation, social media comes up pretty often and I am blown away by the number of people who seem surprised to meet someone who is on Twitter or blogs personally, or as a component of work. And I recently met someone… Read More

10/27/11

Checking out Kiwis on the Plant & a Kiwi Shrimp Recipe

This week I came across a yummy looking recipe that uses kiwi — its Shrimp with Kiwi Lime Relish from A Mom Knows Best. Laura points out before starting the recipe that “It’s Fall and germs are lurking around us in abundance.  You’ve heard of vitamin C as an immunity booster, and many experts say the best way to get it… Read More

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Recent Posts

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On Hundred Percent Cotton

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Tell Me…. Would you knock on the door?

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Observing Martin Luther King Day Way Before It was a National Holiday

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