I got some of the seeds and plants for my container garden from my employer Monsanto at no cost to me.We are doing a great container garden there too and it inspired me to give it another go at home. I was not asked to write about the garden and the opinions here are mine and mine alone. Some of you… Read More
As much as I love food and travel, the combination of both of those things is certainly peak experience for me. Because I travel with friends or family who may live local and going solo, it can be totally simple to find small local restaurants abroad at times when a guide who knows me is helping host or it can… Read More
Amy H. Robinette is the owner of Micro Summit Processors and co-owner of Harris-Robinette Beef, and is known online as NC Meat Mom. Her family farm and meat processing company are east of Raleigh in Micro, NC. I was recently in her neighborhood without realizing how close I was and I’m still bummed we didn’t have a chance to meet up. Reading… Read More
I’m not sure that we could find two more complimentary farm blogs to feature in a day…. Fairytale Beginnings & Farm Barbie? That doesn’t exactly sound like part of a farm series…. Feedyard Foodie puts two things together that don’t seem exactly to go together, but they do! Remember not all farms are the same! Feed Yard Foodie Anne Burkholder… Read More
Today you will get to meet a farm family here in my adopted home state that is really big on conservation as they grow corn, soybeans and wheat. A a farm in northeastern Washington that does things on a small scale. And one in Virginia that does some things like cotton on a big scale and others on a small one… Read More
When it came time for the letter T to be featured in my St. Louis A to Z, two major foods came to mind — Ted Drewes and toasted ravioli! Both of them are talked about frequently in St. Louis and both foods have fans in town. So please stop reading if you are hungry! 🙂 Ted Drewes Long before I… Read More
