• Home
  • about
  • food & farm
    • Active Farm Blogs
      • Semi-Active & Retired Farm Blogs
    • Flat Stanley Farm & City Adventures Across the Country!
  • travel
    • big trips
  • policies/what flies
    • Privacy Policy
  • store
  • contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

JP loves LIFE!

  • Home
  • TRAVEL
  • FARM
  • FOOD

04/26/13

T is for Tillage — Understanding “When tillage begins, other arts will follow.”

farm ready for planting

field ready for planting, you can still see last years corn stalks in & lying on the ground

Tillage is something that while it may not be well-understood by everyone, it has a romantic quality. We’ve seen some of the earliest photos taken in the United States were of people behind a mule and plow, parting the ground, turning it over in an effort to make the ground conducive to growing plants. That image is the heart of what may of us have when it comes to getting a crop in the ground.

And although Daniel Webster wasn’t one of the founding fathers of the United States, but his role in one the country’s most critical pivot points — the Civil War — makes him among the most quoted early Americans. One quote routinely attributed to him always comes to mind when I think of tillage….

Let us not forget that the cultivation of the earth is the most important labor of man. When tillage begins, other arts will follow. The farmers, therefore, are the founders of civilization.
Daniel Webster

Changes in Tillage Over Time

One of the books on my farm-related reading list that speaks to this is Guns, Germs and Steel. In that book, you look back at the history of the world feeding itself and farming marked a massive shift from hunting and gathering. From a world in which people changed their food patterns somewhat based on the seasons and migratory patterns of prey to a means of collecting seed for desirable plants and domesticating those plants for higher productivity.

In this early days, tilling the soils was seen as the way to get the ground clear of weeds, grasses, etc and provide a place in which vulnerable seeds could develop and thrive. No no-till and other conservation tillage techniques are a mainstay on farms across the U.S. In fact, Brian of thefarmerslife.com wrote a post on the topic this week saying in part:

What is No-Till?

What we call trash wheels are mounted on the front of our planter (folded for transport in this picture). These units are designed to move residue away from the seed furrow before seed is placed. Crop residue can impede germination. All we want these units to do is sweep residue out of a narrow path. We don’t want them adjusted too low where they will make a trench in the soil.

No-till is just what is sounds like.  A true no-till system avoids disturbing the soil with tools like chisel plows, field cultivators, disks, and plows.  Not all of our acres are no-till, but we have been doing less tillage as of late including putting more acres into no-till.  I’m 32 years old and I’ve never actually ran a moldboard plow over a field aside from the single acre we took turns playing on a few years ago in our 1956 John Deere 70 Diesel and three-bottom plow.  I might lose some farmer points here, but I don’t even know how to plow a field properly.  Lack of experience I guess.  A plow could be considered the polar opposite of no-till.  A plow flips over the top layer of soil incorporating nearly all residue into the soil.  No-till relies on natural processes to break down residue from the previous crop.

via What is No-Till? | The Farmer’s Life.

What makes no-till awesome?

If you ask me, not tilling the soil is what is truly awesome for a few reasons:

  1. It conserves fuel — Think about it, if you are pulling steel through the surface of the ground, turning over soil, you must have some real horsepower.
  2. It builds the soils — Soils are an ecosystem that when left to their own devices use the root systems from plants, earthworms and microorganisms to make the soil better able to hold water, to filter it, etc.
  3. Crop residue adds nutritional value to the field — It is a lot like composting. Residue sits on top of the soils and the roots are left down in the soils and both degrade over time to provide nutrients.

But with the advances in farming and science, I wonder what Daniel Webster would have to say and I would like to think it would be something like.

Let us not forget that the cultivation of the earth is the most important labor of man. When tillage is no longer necessary, progress will have been made because other arts & sciences have followed. The farmers, therefore, are the caretakers of civilization.

What do you think of my Webster update & of tillage?

Related articles
  • What is No-Till?
  • Expert Says “Just Say No To Tillage”
  • Farming Smarter with Cover Crops
  • N is for Nutrients – Nutrients Are So Critical in Agriculture

Sharing is caring!

0 shares
  • Share
  • Tweet
  • LinkedIn


ag awareness// Food & Farm

« S is for Seed — It All Starts with a Seed
U is for Urban Agriculture — Growing More Food in the City »

Comments

  1. Brian says

    April 26, 2013 at 12:05 pm

    Thanks for the mention, JP! Love your ending on wonder what Webster would think today with all the options we have for managing soils, weeds, and so on.

    • Janice Person says

      April 27, 2013 at 10:57 am

      Thanks Brian…. I thought it was a little different take on it!

  2. Suzie Wilde says

    April 26, 2013 at 2:06 pm

    My husband Daniel is most definately a Tillage guy! He loves this post!

    • Janice Person says

      April 26, 2013 at 11:19 pm

      LOL! well, glad I recovered cause he was upset about another one!

Trackbacks

  1. Weeds are a Challenge for Farms of All Types | The Farmer's Life says:
    May 3, 2013 at 10:37 am

    […] T is for Tillage – Understanding “When tillage begins, other arts will follow.” […]

  2. What Type of Equipment Do Farmers Use to Plant? | Prairie Californian says:
    January 3, 2014 at 10:49 pm

    […] T is for Tillage – Understanding “When tillage begins, other arts will follow.” […]

  3. Why Do Farmers Check Fields...? | Prairie CalifornianPrairie Californian says:
    July 23, 2014 at 4:18 pm

    […] T is for Tillage – Understanding “When tillage begins, other arts will follow.” […]

  4. A is for Agriculture -- An A to Z Series about Agriculture says:
    September 27, 2014 at 1:58 pm

    […] N is for Nutrients O is for Olives P is for Prairie Q is for Quality R is for Reading S is for Seed T is for Tillage U is for Urban Agriculture V is for Viticulture W is for Wheat X is for Xylem Y is for Yams / Sweet […]

  5. Lessons Learned Through My Blogging Challenge, an A to Z on Ag says:
    September 28, 2014 at 8:51 pm

    […] T is for Tillage […]

Get new posts via email!

Check out my new podcast! In your fave app!

Recent Posts

  • Tell Me…. Would you knock on the door?
  • Thinking about Memphis Schools, the Memphis 13 for Black History Month
  • Observing Martin Luther King Day Way Before It was a National Holiday
  • That Time of Year When Good Boots Come to Mind
  • National Farmers Day & Looking at Food Differently this Weekend

Blogging Series

agricututre a to z
farms a to z
st louis a to z

On Hundred Percent Cotton

cotton 101

Tell Me…. Would you knock on the door?

Thinking about Memphis Schools, the Memphis 13 for Black History Month

Observing Martin Luther King Day Way Before It was a National Holiday

This blog is part of the communications efforts by JPlovesCOTTON LLC.
COPYRIGHT © 2021 · GROUNDED COMMUNICATIONS, LLC · PRIVACY POLICY
0 shares