I know this isn’t necessarily what everyone would feel is “blog-worthy” but it most definitely is. I have become enamored with the smoked pork chops some field days serve in Texas. They are incredible – inches thick and moist…. Yum! And yes, the chops are so good, the I look forward to it for weeks in advance of the actual trip!
Here are some photos I thought some of my food and agriculture readers may like to see… You may want to star planning a trip to Lubbock next September to get one for yourself! Jeana (aka the porkchop lady) makes them available for all sorts of catering though so maybe we could get some before then!