I know this isn’t necessarily what everyone would feel is “blog-worthy” but it most definitely is. I have become enamored with the smoked pork chops some field days serve in Texas. They are incredible – inches thick and moist…. Yum! And yes, the chops are so good, the I look forward to it for weeks in advance of the actual trip!
A few photos and perceptions of the latest Cooper-Young Festival in Midtown Memphis
What do your plans look like for Labor Day? Input from friends, tweeps, etc on the most popular ways to spend the weekend and of course what foods to eat!
This week’s food poll may be the last as we are bringing the summer to an end. I’m still thinking through my next steps and thought maybe this should go the route of the way I’m ending summer — with a trip to Chicago, a city well known for food and eating! I had a few thoughts (mostly from memories… Read More
The discussion we have so frequently about where our food comes from… I know you know your food comes from farms and ranches, but I’m wondering what’s the last touch point before it gets to you. So this poll is a bit easier than most…. and you can select more than one answer! But to make it easier to show… Read More
Having lived in New York a few years and traveled to Italy a few times, I like to think of myself as a bit of a pizza connoisseur. Okay, that may be stretching it a tiny bit. But I do love pizza. I love thick crust and thin crust. I love marinara or white. Vegetarian or meat lovers. Given last week’s… Read More
