When I started this, the fascination was about how I could find an X-word for my A to Z on agriculture. I took time and searched around a bit and the appendix of my trusty Cotton Physiology Handbook showed me this wouldn’t be too hard. But I have to admit, I don’t use xylem in everyday ag conversations. What is… Read More
As my friend Julie and I ate at Pastaria on Thursday night, out of the corner of my eye, I saw Chef Gerard Craft. I had to say hello to him as I had hoped to meet him last fall when a group of friends went to his other restaurant Niche one night. It is amazing how quickly the conversation… Read More
Viticulture is another one of the words that I think may not be familiar to everyone but if you drink wine, you should be really happy that viticulture exists because in a nutshell viticulture is “the cultivation or culture of grapes especially for wine making.” I have to say when I think of viticulture, my mind wanders off to the… Read More
Urban agriculture. I can’t imagine many people used that phrase 20 years ago but it is certainly a phrase that is growing in prominence. And I think its awesome! The more ways we connect ourselves to the production of food — both in the city and the countryside — the more we will appreciate the effort it takes to produce… Read More
Tillage is something that while it may not be well-understood by everyone, it has a romantic quality. We’ve seen some of the earliest photos taken in the United States were of people behind a mule and plow, parting the ground, turning it over in an effort to make the ground conducive to growing plants. That image is the heart of what… Read More
My part of agriculture is crops even if I’ve been learning more about livestock in the past few years. And crops tend to start with the seed (I say tend because there are a few like olives that work off cuttings). Seed is probably the most critical decision a farmer or gardener makes in a season because the potential for… Read More
