• Home
  • about
  • food & farm
    • Active Farm Blogs
      • Semi-Active & Retired Farm Blogs
    • Flat Stanley Farm & City Adventures Across the Country!
  • travel
    • big trips
  • policies/what flies
    • Privacy Policy
  • store
  • contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

JP loves LIFE!

  • Home
  • TRAVEL
  • FARM
  • FOOD

the kitchen at Pastaria

04/28/13

W is for Wheat — Semolina Can Get Chefs Talking Wheat

As my friend Julie and I ate at Pastaria on Thursday night, out of the corner of my eye, I saw Chef Gerard Craft. I had to say hello to him as I had hoped to meet him last fall when a group of friends went to his other restaurant Niche one night. It is amazing how quickly the conversation… Read More

vineyard

04/28/13

V is for Viticulture — Cultivating Grapes for Wine Making

Viticulture is another one of the words that I think may not be familiar to everyone but if you drink wine, you should be really happy that viticulture exists because in a nutshell viticulture is “the cultivation or culture of grapes especially for wine making.” I have to say when I think of viticulture, my mind wanders off to the… Read More

Urban Harvest STL roof top farm

04/27/13

U is for Urban Agriculture — Growing More Food in the City

Urban agriculture. I can’t imagine many people used that phrase 20 years ago but it is certainly a phrase that is growing in prominence. And I think its awesome! The more ways we connect ourselves to the production of food — both in the city and the countryside — the more we will appreciate the effort it takes to produce… Read More

farm ready for planting

04/26/13

T is for Tillage — Understanding “When tillage begins, other arts will follow.”

Tillage is something that while it may not be well-understood by everyone, it has a romantic quality. We’ve seen some of the earliest photos taken in the United States were of people behind a mule and plow, parting the ground, turning it over in an effort to make the ground conducive to growing plants. That image is the heart of what… Read More

tractor getting ready to plant

04/23/13

S is for Seed — It All Starts with a Seed

My part of agriculture is crops even if I’ve been learning more about livestock in the past few years. And crops tend to start with the seed (I say tend because there are a few like olives that work off cuttings). Seed is probably the most critical decision a farmer or gardener makes in a season because the potential for… Read More

farm magazines & books

04/22/13

R is for Reading — Must Reads for the Farm, Agricultural Magazines & Books

I know this is not expected and I had several other words that I was going to use, but then I went to Amazon and realized that every one the suggestions for me was an agriculture-related book or movie. Growing up city, I had no clue about how much studying there was to do and how many incredible books and magazines… Read More

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 57
  • Next Page »

Get new posts via email!

Check out my new podcast! In your fave app!

Recent Posts

  • Tell Me…. Would you knock on the door?
  • Thinking about Memphis Schools, the Memphis 13 for Black History Month
  • Observing Martin Luther King Day Way Before It was a National Holiday
  • That Time of Year When Good Boots Come to Mind
  • National Farmers Day & Looking at Food Differently this Weekend

Blogging Series

agricututre a to z
farms a to z
st louis a to z

On Hundred Percent Cotton

cotton 101

Tell Me…. Would you knock on the door?

Thinking about Memphis Schools, the Memphis 13 for Black History Month

Observing Martin Luther King Day Way Before It was a National Holiday

This blog is part of the communications efforts by JPlovesCOTTON LLC.
COPYRIGHT © 2021 · GROUNDED COMMUNICATIONS, LLC · PRIVACY POLICY