Have you ever sat at the chef’s table at a restaurant? You know, either a table in or bar that allows you access to the kitchen. Every time I go to Pastaria with a friend or two, I hope I’ll be seated there (bigger groups are really more convenient to visit at a regular table). But have to admit, I… Read More
The other day as I finally met Miss Dazey in real life, we got to telling stories. Her husband Mr. Bruce used to be in the trucking business and he prompted me to remember something. I hadn’t thought of this in a while, and we had some laughs as I told it so I hope it translates in the written… Read More
As I looked back at 2011 on the blog, One of the things I thought may interest some of you (especially those of you who have yet to subscribe to the blog) is what sets this blog apart from others. One way to quickly show that is doing a top ten list. So what rose to the top in 2011?… Read More
This week has been filled with stresses. Traveling up until the last minute when I had to get home so the movers could come and pack me up, may not have been the smartest thing, but the results of the AgChat Foundation Conference will be felt for a long time. The enthusiasm I picked up from the 100 or so… Read More
Today is one of those days…. Having had an incredible time at the AgChat Foundation Conference but not much resting time, I’ve seen people talk of “recuperating” and must admit the green-eyed monster raised his head a tiny bit. Then again, I sort of did this to myself. A year ago, I agreed to move from Memphis to St. Louis… Read More
