As Americans, we tend to think of the Fourth of July and Independence Day as synonymous. But we also know that gaining one’s independence is a pivotal point for individuals — think about how various people you know have celebrated their independence whether that was from a university program they worked hard to complete or a relationship that didn’t turn… Read More
Cavin Farms Looking at Broccolli & Cabbage Seedlings
When you head into Whole Foods or Ingles’ Markets to pick up some produce, you may be buying cabbage or broccoli that was grown on southwestern Virginia’s Cavin Farms. I had the chance to check out the farm on Sunday and wanted to share some of the photos of the produce operation here. Jonathan shows me around the greenhouses that… Read More
Visiting Virginia’s Cavin Farms in the Appalachian Mountains
This past weekend, I went to North Carolina to see my niece Nikki graduate from college. (She totally rocked that cap and gown!) With vacation time after that visit, I decided I’d finally take my friend Jonathan Cavin up on his offer to check out his family farm in the far southwest corner of Virginia. Getting to Cavin Farms I… Read More
St. Louis A to Z: Niche, Nelly & Norton Grapes
Knowing how much I love really yummy food, it should surprise no one that I am leading N with a local restaurant fave. Niche Niche is the first of the Gerard Craft restaurants I went to. I still remember the night when I had dinner with Ellen, Grant, Mike & Ray at Niche. And without a doubt, I still remember… Read More
Lessons Learned at the Chef’s Table — Pastaria and Hog & Hominy
Have you ever sat at the chef’s table at a restaurant? You know, either a table in or bar that allows you access to the kitchen. Every time I go to Pastaria with a friend or two, I hope I’ll be seated there (bigger groups are really more convenient to visit at a regular table). But have to admit, I… Read More
Snow Day Recipes — Crock Pot Red Beans & Rice, Snow Cream
I don’t do recipes on the blog much — there have been very few here! But today, with the weather, I decided to go for it even though I just published another post about Winter Storm Ion around lunch time. Why the change of heart? I trace it back to red beans and rice! I talk about how I grew… Read More
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