When you drive around the South, you get used to seeing homes surrounded by a few pecan trees. It isn’t that every house has pecan trees or anything, but you see it often enough that it is pretty normal, especially when you get into more rural areas where people are living on the farm. My mom grew up with a… Read More
My Visit to an Organic Dairy — Wordless Wednesday
I recently went to visit my friends at Zweber Farms just outside of the Twin Cities. I wanted to share a few of the photos I took while visiting Tim & Emily there. Since my visit was a really quick on on a rainy day, I didn’t have a chance to see quite as much as I have at some of… Read More
I Love Chocolate! Incredibly Thankful for It too! Gourmet to Mainstream!
Last week I went to a meeting in Pennsylvania for work (I got to meet the farmer members & leaders of the Pennsylvania Farm Bureau). And we were in the Sweetest Place on Earth. With a place like that — Hershey, PA — the love of chocolate has been on my mind this week. And I will tell you right… Read More
#Foodthanks Is a Regular Topic of Gratitude for Me
For the past several years, there has been an effort in place to encourage people to give thanks for their food through social media. I’m glad to say I’ve been participating in it annually before I decided to do a broader month of November thankfulness. And I tend to be really thankful for food on a regular basis! I love it!… Read More
Thankful for Bacon! Yes. Bacon Deserves a Place in #30DaysofThanks
Doing a series on things I am thankful for means looking at a really wide variety of things… not all are deep thoughts. But some would argue being thankful for bacon would be a deep-seated, heavily emotional topic. Last Monday, I had a heckuva day ahead of me and I decided to start it off with a bang. How would… Read More
Thoughts about the New Role of Marketing, Food & Farming
In the past few months, I have seen several mainstream ads that receive a lot of attention based on their characterizations of food and farming. Seems everyone is marketing food, no matter what they actually sell. The ads have covered the spectrum — from the appreciation of Paul Harvey piece on “God Made a Farmer” and Culver’s “Thank you farmers” to ads… Read More
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