I have to admit to assuming popcorn would win the recent poll on favorite movie snack. I love popcorn. While the snack poll included salty and sweet snacks, you can get both with popcorn! Salted with butter, kettle, cheesy, caramel, etc – however it comes YUM! And I really love knowing a bit about the farm!
Thanksgiving — Family, Friends Fun & Giving #FoodThanks!
Thanksgiving. The word elicits images of food, family, friends and fun, particularly laughter with my family & friends. Growing up in Memphis, in a regular city family, when we would give thanks, a myriad of things enters. We gave thanks for the people around the table and those who were far away, our abundance away from the table and what… Read More
Giving Food Thanks & Thanking Some Farmers Too!
Having lived in New York metro, this video rings so true for me. Since I’m on vacation today, seems a great way to start my morning by taking a minute to quietly thank a farmer (actually several helped produce my breakfast of a chicken biscuit — chicken, wheat, eggs, milk, tea, potatoes) and offering #foodthanks by telling my niece thank you… Read More
Generations of Hands Working the Soil, Dirt or Clay
When you talk to farmers, the connections to their land and ancestors is almost always brought into the discussion. Images of their forefathers and foremothers using their hands or primitive tools to shape the land into something that would bear fruit. There is a pride in knowing your family’s heritage includes work that brings thing to your table. Well, my… Read More
World Food Day — Thoughts from Someone with a Full Belly
To mark World Food Day, I’m taking time to note some of the luck involved in having a full refrigerator and plate. Also give some consideration to some of the things that need to change.
The World’s Best Porkchop
I know this isn’t necessarily what everyone would feel is “blog-worthy” but it most definitely is. I have become enamored with the smoked pork chops some field days serve in Texas. They are incredible – inches thick and moist…. Yum! And yes, the chops are so good, the I look forward to it for weeks in advance of the actual trip!
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